I love Quiche and I love this one. Sometimes I changed the meat and use salmon instead of crabmeat. Yummy!!!!!!!!!!!!!!!!!!
Author: Zelda Hopkins
A decadent savory pie that will leave you wanting for nothing.
Author: Lynn Socko
This is the best way ever to make use of your leftover standing rib roast (or prime rib) from the holidays. I look forward to this as much as the roast itself!
Author: JackieOhNo
Made the mistake of making 5 lbs of pulled port with just 2 people here so it was leftover city. Tonights variation was a cross between a sandwitch and a pizza. So yummy.
Author: Stormy Stewart
Make and share this Catalina's Yummy Broccoli, Artichoke & Cheddar Quiche recipe from Food.com.
Author: Cata2Go
Melt in your mouth baby pies! Flaky buttery crust envelopes a mix of paper thin corned beef, caraway seasoned sauerkraut and melted swiss cheese. In the tradition of Cornish Pastys, these hand held pies...
Author: Timeless Gourmet
This is another great country dish, a bubbling chicken pie, that will take you over the edge. Quick and easy to make and very tasty. A dish from the Ottawa Valley.
Author: Baby Kato
Posted as a request. Tourtiere is a traditional favourite, and this recipe says it's been adapted to work with today's much leaner ground pork. The prep time listed is just based on making the meat filling...
Author: Rhonda J
The name Rappie Pie originates from the French word râper, which means to grate. Although râpure was a favorite dish among Acadians throughout South West Nova, it was not an easy dish to prepare for...
Author: Dean Jacquard
This is from bon appetit magazine. I'm sure you could substitute any firm white fish for the halibut. It's best to warm the mashed potatoes in the microwave and adding more milk if necessary to make them...
Author: Ppaperdoll
I was craving a savoury pita (Greek word for 'pie) and had some nice Japanese eggplant and decided to wing this recipe. I lucked out, cause it made a tremendous pie! Note: 'pita' in Greek not only means...
Author: evelynathens
We made this all the time when I was growing up. It originally came from the Pillsbury bake off book from the 1970's I think. We lost it for several years and I emailed the company and they sent it to...
Author: nascarmom
Make and share this Impossible Ham 'n' Swiss Pie recipe from Food.com.
Author: Andy Wold
Pull out the surgical gloves for this one- lots of chile chopping that leads to great flavor, and a mild heat that tingles your tongue but will burn your fingertips! I made this for my own chile verde...
Author: cookiedog
A traditional english/irish dish, this is one of my families favorites. This is so good! My husband could eat the entire thing himself, it's so yummy, and has become our traditional christmas dinner. Don't...
Author: C. Taylor
This quiche is packed with flavor! Add a nice green salad to round out your meal. If you don't like one of the ingredients, just leave it out. Use the basic formula and customize it to your liking.
Author: Susan Din
Got this recipe in my vegetable co-op box. I'm sure you could sub. spinach for the swiss chard. It turns out great!
Author: WI Cheesehead
This is an adaptation from an old fashioned recipe, but the original wasn't vegan. I've made these and I have to say they are probably the best vegan sauerkraut pierogies I've ever eaten. I used Anita's...
Author: Chef Joey Z.
This is my version. I think they are good hot or cold and they are not fattening. I have used regular size muffin tins and also smaller bite size tins so adjust your recipe accordinly as well as cooking...
Author: MISSIB
I love samosas. This pie gives you all the flavour without the fiddle of making individual samosas. It's great hot or cold too. This is my version of recipe from a Sainsbury's magazine that I've been hoarding...
Author: Mrs B
This is a vegan pot pit that my sister makes. It is absolutely delish! My toddler loves to eat it, and he is quite picky. The recipe is borrowed from The New Farm Vegetarian Cookbook.
Author: LightLisha
What better way to bring in spring than with an asparagus quiche loaded with tomatoes, onions, mushrooms, garlic and cheese! This quiche would be great for breakfast, brunch or lunch, served with slices...
Author: Diane Atherton
This is a tasty, quick, and easy dish to prepare when you have no time to plan for supper. This is so easy to prepare and will please a hungry group of children on a chilly day. You may substitute peas...
Author: HeatherFeather
This recipe came from Taste of Homes and it has become our favorite quiche recipe. The crust remains nice and dry and overall this recipe is a winner!
Author: Marz7215
Make and share this Family Sized Chicken Pot Pie recipe from Food.com.
Author: invictus
My mother-in-law gave me this recipe to help use up the prodigious amounts of salmon in my freezer. It is a very attractive dish with a wonderful cream cheese pastry that will make people think you are...
Author: cyaos
This is a wonderfully flavoursome tart packed full of roasted vegetables. It's easy to assemble and looks stunning.
Author: Kitzy
This is from Betty Crocker's "Good and Easy Dinners" with my adaptation. Go mild or spicy...it's up to you. This is good for when you don't have any meat defrosted for dinner but you want something hearty,...
Author: vrvrvr
Found this in a magazine a couple of years ago and we have enjoyed it ever since. Great for lunch or supper.
Author: Judith N.
This is a Brazilian pot pie that I have put my twist on it that is the shrimp filling that is very mouth watering. This is my Dad's crust recipe. It's very flaky and melts in your mouth. It looks like...
Author: Brazilianflavor in
Substantially adapted from Chris Walton's - a reader's - recipe in a recent issue of 'Woman's Day'. I don't like hot and spicy foods, but if hot and spicy is your thing, please don't hesitate to make the...
Author: bluemoon downunder
This is my first time posting a recipe! I didn't make this up, but it's origins are lost in the mists of time. My family loves this. Add a salad and (if you're not doing the low-carb thing) some good bread....
Author: Debbie1951
The best tamale pie. I have fond childhood memories of being out at the farm begging grandma to make tamale pie. Best served with a garden salad and some fresh bread.
Author: princess of doom
There are hundreds of chicken pot pies and chicken stews posted to Zaar, but this one is maybe just a little bit different. This recipe is actually more like a chicken stew but would make a very nice filling...
Author: MrsJ492
This is a wonderful special occasion dish. The flamiche makes a spectacular presentation. The bread is delicate, light and buttery and delicious. You an easily make half the recipe if your group is smaller....
Author: Elaine Douglas
Thanks to the reviewer who tried this recipe without the sugar - and let me know it does *not* work that way after all. I had not tried it that way myself before posting; now that I know, I've updated...
Author: tmkurth
The unusual name came about because during an outbreak the swiss in the Goms valley obviously didn't want to go out and the items used were things that they had in the house that kept a long time. It is...
Author: MarraMamba
Posted for Zaar World Tour. This is a recipe with deep and interesting historical significance... nothing says "Cornwall" more than the Cornish Pasty. It was the meal of choice for coal miners, as it was...
Author: kiwidutch
Published in the New Zealand Woman's Weekly, 16 January 1991. A delicious vegetarian flan that appeals to meat eaters and vegetarians alike. This has become a firm family favourite and one the the few...
Author: Kiwi Kathy
Make and share this Mushroom & Bacon Pie recipe from Food.com.
Author: j-jitterbug
Make and share this Weight Watchers Chicken Pot Pie recipe from Food.com.
Author: cook5051
Since 1776, The Griswold Inn in Essex, Connecticut has offered weary travelers fine food and shelter. Today, it is one of America's most comforting links with the past. The inn is renowned for its delicious...
Author: Molly53
My mom who just passed away recently, used to make this delicious salmon pie when we were young and had completely forgotten about it until just recently. Thanks to my sister Lucie who's been making it...
Author: Chouny
This takes shepard's pie to a whole new level. It's amazingly awesome. I had family over for dinner and they couldn't get enough, my mom was raving about it. Great for meat and potato eaters!
Author: Shannon Renee
Here is a quick and easy version of the old fashion pot pie that can be ready in minutes. My kids love it, and so do their friends. It's a great way to use leftover chicken, turkey and all those small...
Author: Tandy Higgins
Make and share this Old-Fashioned Beef Pot Pie recipe from Food.com.
Author: charkemm
Fun, yet family-friendly individual pot pies. These are made with Pillsbury Grands biscuits and are easy to make, but make a great presentation! The ingredients for these pizza pot pies can be varied depending...
Author: JOY1998